STONE BRIDGE PRESS Tabemasho! Let’s Eat! A Tasty History Of Japanese Food In America

About Tabemasho! Let’s Eat! A Tasty History of Japanese Food in America

Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America was written by Gil Asakawa.

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.

Tabemasho! Let’s Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious–even “gross”–cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.